A great way to experience a new wine region over lunch , Bring your mates.

A fancy dinner featuring the best of Aged Tassie Pinot Noir wines, hosted by Vinified - it's gonna be a night to remember!

Exploring the unique terroirs and winemaking traditions that make Piedmont and Langhe a true paradise for wine lovers

Why You Can't-Miss This:

• Great food

• Fabulous company

• A chance to taste and share a variety of aged wines

• I will also introduce you to the world’s best cellar management software ( InVintory) Hint+ I’ve finally found a platform that does what I want it to do, and I’m showing it to you.

Join us as we uncover the nuances of different whisky styles and deepen our appreciation for this timeless libation. 

Delve into the intricacies of distillation, learn how to properly proof down your whisky, master the art of storing your collection, and explore much more…..

“We are challenging Burgundy, alongside the best Tasmanian Chardonnay and Pinot Noir.
 This will be a 5-course wine dinner like no other. GAME ON!

The wines at this dinner are the kind we dream about. Join in the fun and decandance.

Tuscany delivering a lifetime of enjoyment from within its borders. Join us as we take a strole from north to south through a bountiful array of white and red wines. Think Chianti, Brunello, Super Tuscans and a host of white wines that have made this region famous.

We have the pleasure of presenting another and final virtual for Winter. We take the plunge into Australia’s hottest variety.

Pinot Noir should be a grape in everyone cellar - the ability to age and the ability to turn heads with finesse, power and terroir! Australian Pinot is in a glory stage and there are amazing examples being made all over the country. From the cool of Tasmania to the Yarra Valley and beyond. Victoria in particular has great typicality coming from its localised areas and GIs and we will focus on some favourites tonight as we taste through 6 wines showing differing ages, sites and makers. The Holy Grail awaits.

We send 6 x100 ml samples, along with detailed notes for the evening and take you through a 2hour journey with a personal Sommelier for the evening.

For the price of a great bottle you can try 6 wines and take the journey with us. Remember you can attend from anywhere you have an internet connection.

$229 a seat HERE

This will be a sumptuous and limited capacity evening dinner

We will taste 2019 Run Rig (JUST RELEASED)

As well as aged gems, whites and reds direct from the Torbreck cellars.

Details TBC

Tickets $199

Luke is hosting 4 intimate dinners with Winemakers that he knows and loves and this is where he will talk about there wines and their inspirations.

This is and intimate degustation dinner and 4 courses, with 8 wines where you will get and audience with some of the greats of the industry spanning their history, influences and wine.

As always, the team at Scopri will be looking after us, and you, in their intimate Private dinner room upstairs at the restaurant in Carlton.

Mac Forbes has been championing Yarra Valley wines and their subregions since 2004 and is extremely influential in the region.

Join us and take the journey through Macs eyes.

Mac Forbes Wines is woven together by a team of clever and passionate people, all contributing hugely in this demanding and slightly wild ride off the beaten track.

Still the kid in the playground… Mac has an insatiable need to delve deeper into the Yarra to uncover the full unbridled story. With so many vineyards, so many wines, Mac is still clearly enjoying this journey. Fluctuating between absolute commitment and belief while fighting the imposter mindset inherited as a cool climate Australian wine grower, there is still so much to achieve and learn. It’s frantic. It’s considered. And thankfully it’s still tonnes of fun.

This will be a fantastic opportunity to get integrated with Mac and his wines and taste an array of varieties through the evening.

TICKETS HERE $249

If you are keen to join us act quickly!! We will only release 6 seats.

6 100ml samples as per previous virtuals and full notes and Masterclass provided through Zoom.

You can join from anywhere you have an internet connection. All for the same cost as a good bottle of classified Bordeaux.

Wines are TBC now but we can assure you it will be a wide array and there will be no stone left unturned.

Next up Rhone Valley Masterclass & Chateauneuf du Papes 26 May $299

BORDEAUX TICKETS $299

6 100ml samples, full notes & Sommelier hosted Masterclass provided through Zoom.

This will certainly focus on Red -we may include white also.

Fascinating terroir and blends exist here, the Papal nature of the Appellation giving us clues to its past.

Grenache, Syrah & Mouvedre are only the beginning - pretty great wines to be tasting as we head into Winter.

Next event TBC.

TICKETS $299

The Scoop….

Luke will be hosting 4 intimate dinners with Winemakers that he knows and loves and this is where he will talk about there wines and their inspirations.

This is and intimate degustation dinner and 4 courses, with 8 wines where you will get and audience with some of the greats of the industry spanning their history, influences and wine.

As always, the team at Scopri will be looking after us, and you, in their intimate Private dinner room upstairs at the restaurant in Carlton.

Mario Marson has original cuttings of Sangiovese from the heralded Isle e Olena in Tuscany and his Sangiovese is and was a game changer.

Join us and take the journey through Marios eyes.

Vinea Marson is a small, family owned and operated winery in the heart of Heathcote in Central Victoria.

The inspiration stems from Mario’s Italian heritage – Mario’s grandfather made Friulano, Cabernet and Merlot and his great-grandfather was chief winemaker for the local padrone. His father, Giuseppe, planted rows of vines in their Melbourne backyard to bring Italian wine to the dinner table each night. Making wine and serving it with plentiful Italian food was a Marson way of life.

Mario and Helen together with their daughters, Laura, Madeleine and Emily, embarked upon their own journey - establishing Vinea Marson. Since 2000 the Marson family have cultivated vines in the ancient soils of Heathcote with dedication and passion, bringing premium quality wine to tables in Australia and overseas.

TICKETS $249

There will be Champagne half bottles on the evening, Grower and Maison and this is a very special event as Lucy joins us to bring a fresh look at the History of Champagne through her experience and knowledge.

Lucy Edwards has been working in the industry for over a decade and is passionate about sharing the secrets of Champagne. She is an expert in the field and is able to track down
some of the finest wines of the region.

Subjects covered:
- Marie Antoinette/ Louis XIV and their contribution to champagne
- Dom Perignon vs Christopher Merrett
- Champagne vs Burgundy in the 1700s --> movement from still red wine to sparkling
- Movement from sweet wine to brut (invention of Madame Pommery)

- Creation of the Champagne Bureau during WWII (by Moet & Billecart) to combat the Nazi WeinFuhrers.
- Resurgence of rose wine in Champagne

Join us for a pre Mothers Day event celebrating the bubble.

TICKETS HERE - $275

Rosé needs no introduction to most of us. There are many different styles within the category and we aim to showcase these this evening at our friends place Lagoon Dining.

If you haven’t dined here before expect an explosion of flavours with dishes spanning Asia and a fusion of flavours.

We will pour a whole bunch of different wine from Australia to Corsica to Provence and beyond.These lip smacking vibrant and flavourful styles will be used to compliment the range of dishes we expect at the hands of the chefs at Lagoon. It is quite simply an evening of enjoyment.

COVID SAFE*

SHARED MENU*

At least 6 Rosé wines to enjoy*

Its our first face to face of the year and we are super excited, we know there are plenty of you who have been waiting for these to kick off - GET INVOLVED TODAY

An example of the menu can be found here.

We will be custom writing our menu to suit the wines on the night. What else could one want.

***ONLY $149 ****

If you can’t make Dinner oe prefer another option on 13/1 we run a virtual tasting with the same wines!!! >>GO HERE

DINNER SEATS HERE

Join us on Thursday Night, August 19 for 3 couse dinner expertly matched to Nebbiolo and a range of Northern Italian wines . We will explore the styles, the vineyards and the producers of this great region unlike ever before. We have teamed up with importer Peter Johns from Melbourne.

Barolo and Barbaresco have a stylish reputation atop of the Italian wine tree, we will explore a number of sites on the night like Cannubi, Ginestra, Falletto and more find out why they belong in your cellar. If nothing else you will get a true understanding of the Nebbiolo grape..

Vinified’s Luke Campbell (Personal Sommelier) and Peter will guide you on how to taste, what to drink and what to put in your cellar while tasting his top discoveries from the region. Enjoy three fabulous courses in the private room at the Marameo in Russell Place(old Sarti).

Book Now, Tickets are strictly limited and this will sell out. $175

THE LEGENDARY HEATHCOTE PRODUCER 'WILD DUCK CREEK ESTATE' IS RELEASING THEIR AMAZING 2019'S. VINIFIED ARE GIVING YOU A FRONT ROW SEAT. COMING TOGETHER TO SHOWCASE AND UNRIVALLED LINE UP OF WINES, INCLUDING AN AMAZING MENU TO TASTE, BRING A PALATE, PREPARE YOUR QUESTIONS AND SIP ALONG WITH US.

Join us at the Iconic Bibo for our Annual Winemakers dinner with this cult winery and we will explore the fruits of the legendary Heathcote producer 'Wild Duck Creek Estate'. Luke Campbell from Vinified, with Liam Anderson (Winemaker) Wild Duck will host this Standout Shiraz dinner. The line up will include 10 standout wines, both aged and new releases will be shown and we will walk you up and down the regions covering both white and reds wines including a rare sighting of Ducks Muck.

This is a rare opportunity to get up close and personal with Heathcote and one of its famous sons. It promises to be an awesome dinner at Bibo with an amazing menu and curated by the Bibo team alongside some esquistie wines both old and new.

6.30pm Friday 3th September, $179p.head Seats are limited, Book today!

Learn the Vocabulary around wines, learn what wines you like and why.