Events
A fancy dinner featuring the best of Aged Tassie Pinot Noir wines, hosted by Vinified - it's gonna be a night to remember!
Born and raised in Beechworth, Victoria, Chris developed a curiosity for wine making in his teens. His interest was nurtured by Barry Morey at Sorrenberg while he worked with him on vintages before going on to complete a double degree in Viticultural Science and Wine Science at Latrobe University in Melbourne. His early passion for Chardonnay stayed with him as he went on to complete seven vintages on the Mornington Peninsula (with Kooyong Estate, Portsea Estate and Paringa Estate) and five in Burgundy.
“My philosophy for Sentiō is a work in progress. Making wines that represent where they’re from is the fundamental point. I always loved seeing wines that give a story of the vineyard and the region.”
Join us for a night with Chris, as we consider his wines and unfurl his influences. This is a fantastic opportunity to meet the man and his wines, to taste through the selection in an intimate, informative setting, eight wines complimented with four courses of divine Italian cuisine. Hosted by Luke Campbell.
Tickets $229 BOOK TODAY
SCOPRI INSPIRATION DINNER #4
Representing a history of almost three centuries, Cannubi represents a highly distinctive terroir captured in the wines of approximately 20 producers that are fortunate enough to own a small parcel of this site; clearly, many other vintners wish they could work with the fruit from here, given the worldwide recognition of this site's name. This is a night dinner not to be missed as we dive deep into the site tasting Barolo’s for the Italian most famous producers, Luciano Sandrone, Chiara Boschis, and Paulo Scavino just to name a few. 12 seats only this will sell out. and intimate diner 4 courses, 7 wines and a deep deep dive into Barolo’s spiritual home.
Whether you're a seasoned connoisseur or simply appreciate the finer things in life, this soirée promises to delight and inspire. Join us as we raise our glasses to the beauty of the Yarra Valley’s terroir and the artistry of Santolin Wines - 9 varieties to match 4 courses from Vincenzo and his team at SUD Ristorante Italiano. Guests will have the opportunity to taste the single vineyard’s wines and some of their Italian-styles.
Use Codeword ‘VINIFIED’ at Checkout and Save on your seat.
“We are challenging Burgundy, alongside the best Tasmanian Chardonnay and Pinot Noir. This will be a 5-course wine dinner like no other. GAME ON!
The wines at this dinner are the kind we dream about. Join in the fun and decandance.
Tuscany delivering a lifetime of enjoyment from within its borders. Join us as we take a strole from north to south through a bountiful array of white and red wines. Think Chianti, Brunello, Super Tuscans and a host of white wines that have made this region famous.
