We will take an in depth look at the diversity of styles from all over the world, incl; Wines from the Yarra, New Zealand, the United States and of course Burgundy. This  is a tasting and lunch not to be missed. This will be as much about regional styles as it will be   about the evelotion of Pinot Noir. Want to know what to put in the cellar? Join us too find out....

 The afternoon will be hosted by Vinified’s very own Luke Campbell, it will be a informal tasting followed by an intimate lunch (yes Lunch as well) and discussion of the wines. This is a masterclass/luncheon which includes tuition, several wines, and a few signature dishes from the team at Lamaro's South Melbourne. Pinot Noir is delicate, a thin-skinned grape and it can be incredibly temperamental to work with, however when successful it can produce some of the world’s most alluring wines.

Book Now. Come along and for under the cost of a bottle of burgundy you will re - discover a favourite Melbourne venue and sample some Great Pinot Noir Tickets are strictly limited.